Category: Graduate
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Housley recognized by Academy of Nutrition and Dietetics for teaching, mentorship
Mar 4, 2024
Clinical associate professor and director of the dietetic internship program honored for leadership
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Dietetics students achieve perfect match rate for internships
May 11, 2023
National acceptance rate for rigorous process is 85 percent
Category: Nutrition
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Four experts to present obesity-related research at symposium
Dec 8, 2022
The Obesity Initiative annual event includes a student oral and poster presentation competition
Category: Health
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Cutting-edge device allows FACS researchers an up-close look at bone health
Oct 28, 2022
New high-resolution scanner complements existing technology
Category: Nutrition
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Kindler earns Georgia Clinical & Translational Sciences Alliance KL2 award
Jun 14, 2022
Georgia CTSA scholars program supports and enhances career development of junior faculty
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UGA SNAP-Ed team recognized as part of 30-year celebration
May 31, 2022
Program reaches more than 3 million low-income Georgians annually
Category: Health
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Noble earns Young Investigator Award from American Society for Nutrition
Apr 14, 2022
Award given for meritorious research in nutrition
Category: Nutrition
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Grider melds twin passions of music and science in classroom
Sep 29, 2021
Art Grider finds ways to nurture his love of the saxophone and research
Category: Health
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Pecan-enriched diet shown to reduce cholesterol
Aug 23, 2021
University of Georgia study shows that people who are at risk for cardiovascular disease showed improvements in LDL numbers
Category: Health
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Why sugar is not so nice for your child’s brain development
Mar 31, 2021
New research links changes in gut microbiome to sugar-induced memory impairment
Category: Health
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Ensuring a healthier next generation
Nov 3, 2020
Alex Anderson's research focuses on infant and maternal health, community and international interventions for nutrition
Category: Health
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Dietetics programs receive national accreditation
Sep 15, 2020
Bailey: Dual accreditation confirms both programs' top rankings
Category: Health
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Professor challenges students on diet culture
Jun 26, 2020
Laing: Weight stigma can be harmful to many, including marginalized identities
Category: Health
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Researchers discover brain circuit linked to food impulsivity
Feb 24, 2020
This creates the possibility scientists can someday develop therapeutics to address overeating
Category: Nutrition
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Fresh corn on the menu at Aw Shucks Day
Feb 21, 2020
Students in Caree Cotwright's service-learning course teach area youth all about corn
Category: Nutrition
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UGA SNAP-Ed rolls out nation’s first evidence-based online program
Feb 3, 2020
Food eTalk offers nutrition education and obesity prevention resources to low-income Georgians
Category: Nutrition