Ariathni (Ani) Powell
College of Family and Consumer Sciences
Family And Consumer Sciences Agent, Morgan County
Education
| Degree | Field of Study | Institution | Graduation |
|---|---|---|---|
| Master of Science | Foods & Nutrition | University of Georgia | 2020 |
| Bachelor of Science in Family and Consumer Sciences | Dietetics | University of Georgia | 2018 |
| Bachelor of Arts | International Relations & Foreign Diplomacy | Schiller International University, Heidelberg | 2004 |
Professional Credentials
- Registered Dietitian Nutritionist
- Licensed Dietitian, Georgia
Journal Articles
Stotz S, Habibi M, Sanville L, Cotto-Rivera E, Soler A, Powell A, Giraudo S, Lee JS (2021) Adapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders. Ecol Food Nutr.
Powell, A. Hablemos de Comida ¡Por SU Salud!: Formative Evaluation of a Spanish SNAP-Ed Nutrition Education and Obesity Prevention Curriculum (2020) ProQuest Dissertations & Theses
Anderson AK, Powell A, Johnson E, Ansong R, Steiner-Asiedu M. (2018). Nutritional and Health Risk of Women of Childbearing Age in Urban Ghana. J Obes Nutr Disord.