Mallika Mahida
College of Family and Consumer Sciences
PhD Student
Dawson Hall
305 Sanford Dr.
Athens, GA 30602
Education
| Degree | Field of Study | Institution | Graduation |
|---|---|---|---|
| Bachelor of Science | Microbiology | University of Mumbai | 2020 |
| Master of Science | Food Science and Technology | D.Y. Patil University | 2022 |
Research
Mallika is currently conducting her doctoral research at the Home Food Preservation Laboratory under the direction of Dr. Carla Schwan.
Awards
| Award Name | Awarded By | Year Awarded |
|---|---|---|
| Rosabelle Carr Kolesche Fund Scholarship | UGA, College of Family and Consumer Sciences | 2024 |
| Virginia Wilbanks Kilgore Scholarship | UGA, College of Family and Consumer Sciences | 2023 & 2024 |
| Communication of Research and Scholarship Graduate Student Grant | University of Georgia, Graduate School | 2023 |
| Cooperative Extension Scholarship | UGA, College of Family and Consumer Sciences | 2023 |
| Anne and Earl Haltiwanger Scholarship | UGA, College of Family and Consumer Sciences | 2023 |
Publications
Dabade, A., Joshi, A., Mahida, M., & Sonawane, S. (2023). Development of low glycaemic index simulated wheat flour for flatbread. Food Science and Applied Biotechnology, 6(1), 143. https://doi.org/10.30721/fsab2023.v6.i1.194